#back past years

The aroma of a home-cooked meal may be what draws seniors into the Rendezvous Cafu00e9 each weekday, but itu2019s the care that goes into every serving that keeps many coming back. For the past 20 years, Gregory Seymour has done more than cook lunch

Looking back on the past 11 years, the industry has largely delivered on its commitments, although there is still room for improvement. Interview with SESAR DM.