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www.risoscotti.com
30/08/2026
Rapid Venere Rice with red lentils, peas and chopped walnuts - Riso Scotti SPA
Ingredients (Serves 4):
1 x 230 g pouches of Rapid Venere by Riso Scotti
120 g fresh or frozen peas
100 g red lentils, washed and drained
30 g walnuts
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 tablespoon apple