INGREDIENTS FOR 2 SERVINGS: For marinade:  450 g chicken breast ¼ teaspoon of black pepper (ground at the moment) ½ teaspoon of curry or garam masala ¼ teaspoon of salt 1 teaspoon of sunflower oil or olive oil For the sauce:  2 teaspoons of sunflower oil or olive oil  1 minced medium size white onion 2 minced cloves of garlic ½ teaspoon