INGREDIENTS FOR 4 SERVINGS: 350 g Riso Scotti Jasmine rice 600 g chopped mixed beef (or lamb) 900 ml water 3 slices of ginger 3 tablespoons of seed oil 1 diced onion (middle size) 4 tablespoons of soya sauce 1 teaspoon of cumin seeds 400 g of carrots cut into strips 50 g of soaked raisins salt PROCEDURE: Wash the