Study gastronomy through diverse cultures FORMATMandatory attendance LANGUAGEEnglish DURATION1 year CREDITS60 ECTS STARTOctober 20, 2026 SCHOLARSHIPSAvailable MAXIMUM NUMBER OF ADMITTED PARTICIPANTS 30 The Master's in World Food Studies trains professionals capable of reading food as a cultural, geopolitical and social phenomenon, and of operating with competence in international contexts where…