Ingredients - Serves 2: 200 g of beef strips 1 package of Riso Scotti Venere&Basmati ready-to-heat rice 1 zucchini  2 small carrots the green part of 1 leek about 1 cm of fresh ginger 2 tablespoons of soy sauce 1 tablespoon of extra virgin olive oil Cut the zucchini and the carrots into julienne strips, and