Taste Emilia scrolldown Menu downloadthe menu OUR TRADITIONAL DISHES STARTERS FIRST COURSES SECOND COURSES Selection of Food Valley cured meats, pan brioche, butter and giardiniera in evo oil 24€ Marinated tomato soup, marjoram, capers and fried ricotta cheese 26€ Cappelletti in a 24 month Parmesan cream sauce 26€ Tagliatelle with three meat ragout 26€ Veal […]