This Schiacciata Toscana is a simple Tuscan flatbread with a golden, crusty top and soft, airy center. Serve it warm with olive oil and salt, or fill it Florence-style with pistachio pesto, stracchino, and mortadella. Schiacciata Toscana is a rustic Tuscan bread made with simple ingredients and a generous amount of olive oil. It reminds...