Uzwil (Switzerland), May 8, 2026 – Bühler introduces the next evolution of two of its most trusted solutions in chocolate mass processing: the Finer S Edition 26 five-roll refiner and the ELK S Edition 26 single-shaft conche. While the two core process steps in high-quality chocolate mass processing – refining and conching – remain as robust and reliable as ever, the Edition 26 systems run cleaner, smarter, more efficiently, and with greater transparency. With its new Edition 26, Bühler is equipping its customers for future requirements and reinforcing its leading position in the chocolate industry.