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www.metbio.it
24/06/2026
Biodiversity richness in food composition tables as a leverage toincrease food biodiversity in school menus. A
Lorenza Mistura 1; Silvia Lisciani1; Elisabetta Toti1; Catherine Leclercq 1; Marika Ferrari1 1 Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy Background and objectives Increasing the consum