#cacao excellence starting

Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.

Starting with high cacao and pronounced sweetness, this sample combines fresh red, white and tropical fruits with browned fruits like raisins. It continues with low vegetal, wood and nut notes.

Starting with an intense cacao and moderate-to-high astringency and bitterness, this balanced chocolate also shows clear notes of wood and nuts. Light fresh and browned fruit accompany it at the start, evolving into light vegetal and spices. The caca