#cacao

www.cacaoofexcellence.org 07/08/2026

Puerto Rico / CoEx 2025 Code – 198 | Cacao of Excellence

On a good cacao base, this chocolate shows velvety astringency, moderate bitterness and low acidity. Clear resinous wood and vegetal notes persist, joined by browned and overripe fruits and mild sweetness. The finish is long, based on cacao, nuts and

#cacao #astringency moderate bitterness #browned overripe fruits

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www.cacaoofexcellence.org 02/08/2026

Laboratory Services

Cacao of Excellence strengthens the global cacao sector through scientific evaluation, training, and innovation that recognise and reward superior quality and flavour diversity. Our services support producers, institutions, and industry professionals

#cacao #cacao excellence #diversity producers institutions

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www.cacaoofexcellence.org 25/07/2026

El Salvador / CoEx 2025 Code – 244 | Cacao of Excellence

A complex chocolate with a solid roasted cacao base, moderate bitterness and astringency, and low acidity. Notes of browned fruits, clear wood and spices accompany a persistent and very intense cacao aftertaste.

#cacao #astringency low acidity #browned fruits clear

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Product🆕 🇮🇹

damianorganic.it 21/07/2026

Chocobella Noir al peperoncino

L'aroma intenso e amaro del cacao incontra una punta di piccante nella Chocobella Noir al peperoncino: una crema spalmabile al cioccolato e peperoncino senza latte, con il 45% di nocciole italiane, cacao e zucchero Fairtrade.Un'audace combinazione di

#cacao #alle ricette certificazioni #chocobella noir

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www.cacaoofexcellence.org 19/07/2026

Côte d’Ivoire / CoEx 2025 Code – 631 | Cacao of Excellence

This complex sample shows clear browned fruits such as dates and prunes on a strong cacao base. Vegetal and wooden notes appear with hints of floral and spices. The finish is nutty and cacao-based.

#cacao #browned fruits dates #clear browned fruits

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www.cacaoofexcellence.org 19/07/2026

Bolivia / CoEx 2025 Code – 281 | Cacao of Excellence

This chocolate opens with bright acidity and citrus on a solid cacao base with gentle caramel/panela sweetness. Floral, fresh and browned fruit notes unfold. The finish is clean and cacao-driven, complex and harmonious.

#cacao #bolivia coex code #browned fruit notes

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www.cacaoofexcellence.org 19/07/2026

Trinidad and Tobago / CoEx 2025 Code – 719 | Cacao of Excellence

This chocolate shows character, with moderate cacao and pronounced astringency. Fruity acidity and fresh red fruits lead into vegetal and resinous wood notes, with a long cacao-driven aftertaste.

#cacao #cacao pronounced astringency #acidity fresh red

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www.cacaoofexcellence.org 14/07/2026

Hawaii / CoEx 2025 Code – 291 | Cacao of Excellence

This chocolate presents a moderate cacao base with pronounced astringency, moderate bitterness and slight fruity acidity. Notes of fresh fruit, vegetal and woody appear, ending in a slightly bitter cacao-like aftertaste.

#cacao #astringency moderate bitterness

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www.cacaoofexcellence.org 14/07/2026

Ghana / CoEx 2025 Code – 880 | Cacao of Excellence

This sample shows intense cacao with pronounced woody, spicy and nutty notes. Vegetal, floral and lightly fruity notes provide balance, with a long-lasting cacao finish.

#cacao #cacao excellence sample #coex code cacao

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www.nestleprofessional.it 14/07/2026

KitKat® Cacao Solubile in Bustina

Rendi iconica la pausa nel tuo locale con KitKat®: ora il gusto originale di wafer croccante e cacao cremoso è disponibile in bevanda al cacao solubile in bustina monodose, pensata per bar, hotel, B&B, uffici e catering.Il formato in bustina offre un

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www.cacaoofexcellence.org 09/07/2026

Ecuador / CoEx 2025 Code – 347 | Cacao of Excellence

This complex sample opens on a moderate cacao base, developing clear browned fruits, a light floral touch, woody notes and warm spices. The finish is long-lasting, with cacao, wood and a hint of caramel.

#cacao #browned fruits light #clear browned fruits

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www.cacaoofexcellence.org 09/07/2026

Brazil / CoEx 2025 Code – 180 | Cacao of Excellence

With good cacao and moderate acidity, astringency and bitterness, this chocolate shows strong complexity. It starts with floral and fresh fruit notes, then develops browned fruits, nuts and vegetal notes. The finish is clean, with cacao, wood and nut

#cacao #acidity astringency bitterness #browned fruits nuts

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www.cacaoofexcellence.org 09/07/2026

Puerto Rico / CoEx 2025 Code – 438 | Cacao of Excellence

This pleasantly complex chocolate shows high bitterness and astringency with low acidity and moderate cacao. Overripe and browned fruits, roasted nuts and spices or tobacco emerge, finishing on wood and cacao.

#cacao #astringency low acidity #chocolate shows high

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www.cacaoofexcellence.org 04/07/2026

Cameroon / CoEx 2025 Code – 167 | Cacao of Excellence

Starting with an intense cacao and moderate-to-high astringency and bitterness, this balanced chocolate also shows clear notes of wood and nuts. Light fresh and browned fruit accompany it at the start, evolving into light vegetal and spices. The caca

#cacao #balanced chocolate shows #cacao excellence starting

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www.risoscottisnack.it 24/06/2026

CioccoeRiso Snack Cereali e cacao

ACQUISTA ONLINE CIOCCOERISO SNACK Cereali e Cacao 35g Barretta al cioccolato con fiocchi di masi, riso soffiato e riso croccante. 100% Giusto! INGREDIENTI: Crema al cacao 69% (zucchero, grassi vegetali (palma, cocco), siero di

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www.cacaoofexcellence.org 20/06/2026

Research

Cacao of Excellence conducts applied and collaborative research to advance understanding of cacao quality and its many dimensions, from genetics and post-harvest practices to sensory profiles and market value. Its research connects scientific inquiry

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www.cacaoofexcellence.org 20/06/2026

Laboratory Services

Cacao of Excellence strengthens the global cacao sector through scientific evaluation, training, and innovation that recognise and reward superior quality and flavour diversity. Our services support producers, institutions, and industry professionals

#cacao #cacao excellence #diversity producers institutions

Leggi su www.cacaoofexcellence.org

www.cacaoofexcellence.org 20/06/2026

Services

We provide strategic advisory and capacity support to help organisations strengthen their cacao quality practices, develop sensory capabilities and collaborate on research. Our services are designed for national cacao sectors, development agencies, c

#cacao #cacao quality flavour

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www.cacaoofexcellence.org 15/06/2026

Quality Evaluation & Protocols

Since 2008, the Cacao of Excellence Programme has been analysing and revealing the flavour potential and diversity of cacao worldwide. Through this work, the Programme has developed practical tools that bring structure, consistency, and transparency

#cacao #cacao excellence programme #cacao quality flavour

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www.cacaoofexcellence.org 15/06/2026

About the laboratory

The Cacao of Excellence R&D Laboratory supports global efforts to evaluate, understand and improve cacao quality. At our facility in Perugia, we conduct physical and sensory analysis, produce cacao mass and chocolate for international evaluation,

#cacao #cacao excellence laboratory

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www.cacaoofexcellence.org 15/06/2026

Seguine Cacao Auction

The Seguine Cacao Auction is a new initiative that connects exceptional cacao producers with buyers seeking verified quality, provenance and flavour. Created by The Company Behind Chocoa, the Cacao of Excellence programme and Daarnhouwer & Co., t

#auction #cacao #cacao excellence

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Recipe🕐 🆕 🇮🇹 😊

dolciveloci.it 15/06/2026

Tiramisù con Pavesini: l'alternativa sfiziosa al classico dolce italiano

La ricetta del tiramisù con Pavesini è l'alternativa moderna, facile e veloce alla ricetta classica che prevede l'uso dei savoiardi. Vediamo come si prepara...nnnnSe vi piace questo tipo di biscotti, il tiramisù con i Pavesini, è l'alternativa più gi

#dei bambini #cacao #dolce

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www.cacaoofexcellence.org 11/06/2026

Technical Committee

Composed of top experts in the cacao sector, its members possess extensive knowledge and experience enabling them to assess the overall quality of diverse cacao beans and establish accurate flavour profiles for each sample. Additionally, TC members

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Product🕐 🆕

shop.giampaolidolciaria.eu 09/06/2026

Big Cioccolato

Il biscotto per gli amanti del cioccolato, ricco di cacao e gocce di cioccolato fondente. Ideale per darti la carica di energia per trasformare in una festa ogni momento della tua giornata. Ingredienti: Farina di frumento, Margarina vegetale (olio

#cioccolato fondente #cioccolato #cacao

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www.cibocrudo.com 08/06/2026

Cacao Crudo Bio | CiboCrudo

Acquista online il cacao bio crudo. Su CiboCrudo trovi una gamma completa di fave intere, granella, cacao amaro in polvere, pasta di cacao e burro di cacao.

#cacao #cacao amaro polvere

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www.cacaoofexcellence.org 31/05/2026

2025 BEST 50

Since 2009, Cacao of Excellence has been the entry point for cacao producers to participate in the Cacao of Excellence Awards, the most prestigious global cacao competition that recognises the work of cacao farmers and celebrates the quality and flav

#excellence awards #cacao #awards most prestigious

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www.cacaoofexcellence.org 31/05/2026

Cacao of Excellence

Cacao of Excellence works with partners worldwide to improve cacao quality and market recognition. Our approach links science, capacity building, and excellence at origin to create tangible benefits for farmers and their communities

#approach links science #cacao excellence works #cacao

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