#cacao quality flavour

Cacao of Excellence’s research mission is to build knowledge and tools that enable value creation through quality and diversity, ensuring that the science behind cacao quality and flavour leads to tangible impact for the sector, and particularly for

We provide strategic advisory and capacity support to help organisations strengthen their cacao quality practices, develop sensory capabilities and collaborate on research. Our services are designed for national cacao sectors, development agencies, c

Since 2008, the Cacao of Excellence Programme has been analysing and revealing the flavour potential and diversity of cacao worldwide. Through this work, the Programme has developed practical tools that bring structure, consistency, and transparency