#venere rice

The perfect combo of flavors, textures, and color ? ✨ Venere Rice with Burrata and Anchovies ✨ A perfect recipe if you a craving for something simple, yet sophisticated. 😍

INGREDIENTS FOR 2 BOWLS: 1 bunch of rainbow chard  1 garlic clove 20 g fresh basil  15 g fresh mint  100 ml + 20 ml extra-virgin olive oil, divided  2 eggs  200 g Venere rice  20 g Parmigiano

INGREDIENTS: 200 g Venere rice Scotti  200 g radishes  40 g pecan nuts (or any other kind you have in your cupboard) 50 g ricotta salata (or mild pecorino, or feta)  20 g fresh chives 20 g fresh parsley  45

INGREDIENTS FOR 4 SERVINGS: 280 g of Venere Rice 400 g of chicken, cut into small pieces 50 g of golden onion Evo oil, salt and black pepper 20 g of washed chives 20 g of washed dill 40 g of curry 200 ml of vegetable broth

#NEWS September 2021 RISO SCOTTI VENERE BLACK VENERE RICE: AN ALL-ITALIAN VALUE CHAIN Goodness, Quality and Wellness in a uniquely versatile rice, for which Riso Scotti will begin exclusive distribution worldwide beginning January 1, 202