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VENERE RICE WITH TANGY RADISHES AND NUTS - Riso Scotti SPA
INGREDIENTS:
200 g Venere rice Scotti
200 g radishes
40 g pecan nuts (or any other kind you have in your cupboard)
50 g ricotta salata (or mild pecorino, or feta)
20 g fresh chives
20 g fresh parsley
45
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