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Hawaii / CoEx 2023 Code – 232 | Cacao of Excellence

18/08/2026 · Article 🆕
This chocolate opens with a burst of fresh acidity, mixed fruits such as pineapple, mango, berries, dark cherries, and mandarins on low astringency and bitterness. Complexity unfolds with raisins, dried cherries, and a background of vegetal, floral, light wood, nuts, and tobacco. The clean finish is…
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