#cacao excellence chocolate

This chocolate has a very pleasant, sweet caramel tone and a smooth creamy melt all along. It develops clear nuts (pecan), light herbal and browned fruit notes in the middle, and wood and hints of mild spices in the finale. The aftertaste is long wit

This chocolate opens with a burst of fresh acidity, mixed fruits such as pineapple, mango, berries, dark cherries, and mandarins on low astringency and bitterness. Complexity unfolds with raisins, dried cherries, and a background of vegetal, floral,

This chocolate features a unique and complex flavour profile combining fresh fruits, acidity, mild spices, and nut notes. It offers a good chocolate flavour with balanced medium bitterness and astringency. The finish is pleasant with a honey blend.

This chocolate features a deep, long-lasting cacao/chocolate base with a sweet caramel undertone and nuts. Low spices (tobacco) and woody notes characterise the middle, while the finish reveals herbal/mushroom back notes alongside lingering low core

This chocolate shows medium intensity with a moderate to high core. Fresh citrus and cherry notes and browned fruits like dates and figs evolve into vegetal, woody, spice and nut notes.

This chocolate opens on good cacao with balanced bitterness and astringency, and fresh and browned fruits. Nutty, herbal, vegetal and woody notes unfold, with a clean finish of wood and nuts.

This chocolate builds on a moderate base of core attributes. It develops fresh yellow and berry fruits, browned fruits, spices and tobacco, with wood and nuts, ending with hints of overripe fruits.

This chocolate has an intense cacao base. It shows moderate fresh red fruits and browned fruits, clear roasted nuts and spices or tobacco, with a long woody finish.

This chocolate shows high acidity and astringency with fresh tropical and citrus fruits and strong browned fruit notes. Vegetal and dark wood follow, leading to a strong cacao finish with spices and nuts.

This chocolate opens on good cacao with pronounced astringency and bitterness throughout. Clear woody notes accompany moderate fresh and browned fruits, with hints of vegetal, nuts and coffee-like spices.

This chocolate shows character, with moderate cacao and pronounced astringency. Fruity acidity and fresh red fruits lead into vegetal and resinous wood notes, with a long cacao-driven aftertaste.

This chocolate shows good cacao with moderate to high acidity, astringency and bitterness. Fresh red and yellow fruits and dried figs evolve into vegetal, earthy, woody and spicy notes with a nutty finish.

This chocolate opens on bright fruity acidity and fresh berries, apple and citrus. It develops clear floral notes and ends on a long, slightly nutty aftertaste. Complex and balanced.

This chocolate expresses a good fruity acidity with clear fresh fruits like citrus and berries. Moderate to high bitterness and astringency support low-key nutty, woody and floral notes, leading to a harmonious finish.