#acidity astringency bitterness

This chocolate shows good cacao with moderate to high acidity, astringency and bitterness. Fresh red and yellow fruits and dried figs evolve into vegetal, earthy, woody and spicy notes with a nutty finish.

With good cacao and moderate acidity, astringency and bitterness, this chocolate shows strong complexity. It starts with floral and fresh fruit notes, then develops browned fruits, nuts and vegetal notes. The finish is clean, with cacao, wood and nut