#astringency bitterness fresh

This complex chocolate shows good cacao with slightly higher astringency than bitterness. Fresh dark and red fruits and browned fruits evolve into herbal, wood and spice notes, ending on caramel sweetness.

This chocolate shows good cacao with moderate to high acidity, astringency and bitterness. Fresh red and yellow fruits and dried figs evolve into vegetal, earthy, woody and spicy notes with a nutty finish.