#acidity fresh red

Bright acidity and fresh red, citrus and yellow fruits develop into herbal, earthy and floral notes. Pepper, tobacco and wood appear later, with nutty touches and a clean cacao finish.

This chocolate shows character, with moderate cacao and pronounced astringency. Fruity acidity and fresh red fruits lead into vegetal and resinous wood notes, with a long cacao-driven aftertaste.

This sample starts with intense acidity and fresh red and dark fruits, joined by browned fruits. Floral notes appear, followed by wood, vegetal, spice and nut notes. Balanced and bright.