#cacao excellence complex

This complex and unique chocolate reveals intense fresh red and tropical fruits, and berries along with a moderate acidity that spikes and vanishes. Browned fruits with low intensity and a panela sweetness appear in the middle with hints of floral an

This complex chocolate shows good cacao with slightly higher astringency than bitterness. Fresh dark and red fruits and browned fruits evolve into herbal, wood and spice notes, ending on caramel sweetness.

This complex sample shows clear browned fruits such as dates and prunes on a strong cacao base. Vegetal and wooden notes appear with hints of floral and spices. The finish is nutty and cacao-based.

This complex sample opens on a moderate cacao base, developing clear browned fruits, a light floral touch, woody notes and warm spices. The finish is long-lasting, with cacao, wood and a hint of caramel.

A complex chocolate with a good cacao base, moderate bitterness and astringency, and clear acidity. Fresh and brown fruit notes lead to hints of floral, spices and wood. A unique sample.

This complex chocolate opens on high roasted cacao and clear nut notes, with low acidity, moderate astringency and bitterness, and subtle caramel/panela. Browned fruits emerge early, followed by herbal, vegetal and woody notes. The finish is long and