#astringency moderate bitterness

On a good cacao base, this chocolate shows velvety astringency, moderate bitterness and low acidity. Clear resinous wood and vegetal notes persist, joined by browned and overripe fruits and mild sweetness. The finish is long, based on cacao, nuts and

This chocolate presents a moderate cacao base with pronounced astringency, moderate bitterness and slight fruity acidity. Notes of fresh fruit, vegetal and woody appear, ending in a slightly bitter cacao-like aftertaste.