#browned fruits vegetal

This sample opens with high fruity acidity and bright berries, tropical fruits and citrus, combined with browned fruits. Vegetal and wood notes follow, ending with rising astringency and nut skin notes.

This harmonious chocolate develops an array of flavour notes on a balanced core. Fresh fruits such as berries and overripe fruits start, followed by hints of browned fruits, vegetal, woody and lightly spicy tones. The long finish is mainly cacao-base

This intense chocolate shows pronounced nut notes, followed by wood and spices such as cinnamon and roasted coconut. These sit on a balanced core of cacao, bitterness, acidity and astringency, with hints of browned fruits and vegetal.