#cacao excellence sample

This sample starts on a moderate to high cacao base and develops browned and fresh fruits, herbal and woody notes, with hints of nuts and spices. Balanced throughout.

This sample opens with high fruity acidity and bright berries, tropical fruits and citrus, combined with browned fruits. Vegetal and wood notes follow, ending with rising astringency and nut skin notes.

This sample starts with intense roasted cacao, high astringency and bitterness. Earthy vegetal and herbal notes emerge with warm spices, creating a clear and bright profile.

This sample expresses a panela and caramel sweetness on a moderate core. Browned and overripe fruits persist alongside earthy vegetal and dark wood notes.

This sample shows intense cacao with pronounced woody, spicy and nutty notes. Vegetal, floral and lightly fruity notes provide balance, with a long-lasting cacao finish.

This sample starts with intense acidity and fresh red and dark fruits, joined by browned fruits. Floral notes appear, followed by wood, vegetal, spice and nut notes. Balanced and bright.