#astringency low acidity

A complex chocolate with a solid roasted cacao base, moderate bitterness and astringency, and low acidity. Notes of browned fruits, clear wood and spices accompany a persistent and very intense cacao aftertaste.

This pleasantly complex chocolate shows high bitterness and astringency with low acidity and moderate cacao. Overripe and browned fruits, roasted nuts and spices or tobacco emerge, finishing on wood and cacao.