#chocolate shows high

This chocolate shows high acidity and astringency with fresh tropical and citrus fruits and strong browned fruit notes. Vegetal and dark wood follow, leading to a strong cacao finish with spices and nuts.

This pleasantly complex chocolate shows high bitterness and astringency with low acidity and moderate cacao. Overripe and browned fruits, roasted nuts and spices or tobacco emerge, finishing on wood and cacao.