#browned overripe fruits

On a good cacao base, this chocolate shows velvety astringency, moderate bitterness and low acidity. Clear resinous wood and vegetal notes persist, joined by browned and overripe fruits and mild sweetness. The finish is long, based on cacao, nuts and

Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.

This sample expresses a panela and caramel sweetness on a moderate core. Browned and overripe fruits persist alongside earthy vegetal and dark wood notes.