#coex code cacao - SBLOB.IT

www.cacaoofexcellence.org 07/08/2026

Venezuela / CoEx 2025 Code – 809 | Cacao of Excellence

This light-coloured chocolate shows good cacao and a balanced core with caramel and panela sweetness. Browned fruits lead into herbal, earthy and soft spice notes, ending with a hazelnut finish.

#caramel panela sweetness #chocolate shows good #coex code cacao

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www.cacaoofexcellence.org 07/08/2026

Guatemala / CoEx 2025 Code – 718 | Cacao of Excellence

This chocolate shows medium intensity with a moderate to high core. Fresh citrus and cherry notes and browned fruits like dates and figs evolve into vegetal, woody, spice and nut notes.

#browned fruits dates #cacao excellence chocolate #coex code cacao

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www.cacaoofexcellence.org 25/07/2026

Costa Rica / CoEx 2025 Code – 533 | Cacao of Excellence

Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.

#acidity fresh fruit #browned overripe fruits #cacao excellence starting

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www.cacaoofexcellence.org 25/07/2026

Thailand / CoEx 2025 Code – 967 | Cacao of Excellence

This sample starts on a moderate to high cacao base and develops browned and fresh fruits, herbal and woody notes, with hints of nuts and spices. Balanced throughout.

#excellence sample starts #cacao excellence sample #coex code cacao

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www.cacaoofexcellence.org 25/07/2026

Indonesia / CoEx 2025 Code – 274 | Cacao of Excellence

This chocolate has an intense cacao base. It shows moderate fresh red fruits and browned fruits, clear roasted nuts and spices or tobacco, with a long woody finish.

#browned fruits clear #cacao excellence chocolate #coex code cacao

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www.cacaoofexcellence.org 25/07/2026

Madagascar / CoEx 2025 Code – 846 | Cacao of Excellence

This complex chocolate shows good cacao with slightly higher astringency than bitterness. Fresh dark and red fruits and browned fruits evolve into herbal, wood and spice notes, ending on caramel sweetness.

#astringency bitterness fresh #chocolate shows good #cacao excellence complex

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www.cacaoofexcellence.org 19/07/2026

Peru / CoEx 2025 Code – 837 | Cacao of Excellence

Bright acidity and fresh red, citrus and yellow fruits develop into herbal, earthy and floral notes. Pepper, tobacco and wood appear later, with nutty touches and a clean cacao finish.

#acidity fresh red #coex code cacao #code cacao excellence

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www.cacaoofexcellence.org 19/07/2026

Peru / CoEx 2025 Code – 704 | Cacao of Excellence

This balanced chocolate shows fresh berries and yellow fruits with browned fruits like dates. It evolves into dark wood and nuts, finishing with long cacao and caramel notes.

#balanced chocolate shows #cacao excellence balanced #browned fruits dates

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www.cacaoofexcellence.org 19/07/2026

Colombia / CoEx 2025 Code – 184 | Cacao of Excellence

This harmonious chocolate develops an array of flavour notes on a balanced core. Fresh fruits such as berries and overripe fruits start, followed by hints of browned fruits, vegetal, woody and lightly spicy tones. The long finish is mainly cacao-base

#browned fruits vegetal #cacao excellence harmonious #coex code cacao

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www.cacaoofexcellence.org 14/07/2026

Trinidad and Tobago / CoEx 2025 Code – 640 | Cacao of Excellence

This sample starts with intense roasted cacao, high astringency and bitterness. Earthy vegetal and herbal notes emerge with warm spices, creating a clear and bright profile.

#cacao excellence sample #coex code cacao #code cacao excellence

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www.cacaoofexcellence.org 14/07/2026

Trinidad and Tobago / CoEx 2025 Code – 317 | Cacao of Excellence

This harmonious chocolate shows low-key aromatic complexity. On a moderate to low core, it develops fresh and browned fruits with light roasted nut, wood and vegetal notes over a panela-style sweetness.

#browned fruits light #cacao excellence harmonious #coex code cacao

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www.cacaoofexcellence.org 14/07/2026

Philippines / CoEx 2025 Code – 750 | Cacao of Excellence

This sample expresses a panela and caramel sweetness on a moderate core. Browned and overripe fruits persist alongside earthy vegetal and dark wood notes.

#caramel sweetness moderate #browned overripe fruits #cacao excellence sample

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www.cacaoofexcellence.org 14/07/2026

Taiwan / CoEx 2025 Code – 823 | Cacao of Excellence

This chocolate shows good cacao with moderate to high acidity, astringency and bitterness. Fresh red and yellow fruits and dried figs evolve into vegetal, earthy, woody and spicy notes with a nutty finish.

#acidity astringency bitterness #astringency bitterness fresh #chocolate shows good

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www.cacaoofexcellence.org 14/07/2026

Hawaii / CoEx 2025 Code – 396 | Cacao of Excellence

On a sweet moderate cacao base, this sample starts with bright fresh fruits and fruity acidity. It develops browned fruits and floral notes, finishing with dark wood, spices and nutty tones.

#cacao excellence sweet #browned fruits floral #coex code cacao

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www.cacaoofexcellence.org 14/07/2026

Ghana / CoEx 2025 Code – 880 | Cacao of Excellence

This sample shows intense cacao with pronounced woody, spicy and nutty notes. Vegetal, floral and lightly fruity notes provide balance, with a long-lasting cacao finish.

#cacao #cacao excellence sample #coex code cacao

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www.cacaoofexcellence.org 14/07/2026

Ghana / CoEx 2025 Code – 590 | Cacao of Excellence

This smooth chocolate shows intense cacao with sweet nuts and spices. Roasted notes are balanced by caramel and panela sweetness, creating a deep and harmonious profile.

#caramel panela sweetness #coex code cacao #code cacao excellence

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www.cacaoofexcellence.org 09/07/2026

Côte d’Ivoire / CoEx 2025 Code – 921 | Cacao of Excellence

This very intense chocolate opens with strong bitterness and astringency and high floral and herbal notes. Fresh and browned fruits follow, leading to resinous wood and nutty notes. The aftertaste is long and pleasant.

#cacao excellence intense #coex code cacao #code cacao excellence

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www.cacaoofexcellence.org 09/07/2026

Ecuador / CoEx 2025 Code – 520 | Cacao of Excellence

Starting with high cacao and pronounced sweetness, this sample combines fresh red, white and tropical fruits with browned fruits like raisins. It continues with low vegetal, wood and nut notes.

#cacao excellence starting #coex code cacao #code cacao excellence

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www.cacaoofexcellence.org 09/07/2026

Brazil / CoEx 2025 Code – 557 | Cacao of Excellence

Prominently fruity, this sample opens on bright acidity with tropical, red and yellow fruits. Browned fruits and floral notes follow, ending with caramel sweetness, spices, nuts and wood.

#brazil coex code #browned fruits floral #coex code cacao

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www.cacaoofexcellence.org 04/07/2026

Thailand / CoEx 2025 Code – 201 | Cacao of Excellence

This unique and complex chocolate starts with a moderate core. It develops clear fresh fruits such as pineapple and banana, browned fruits like dried apricot, floral notes and panela-like sweetness. The finish is long, fruity and cacao-based.

#cacao excellence unique #clear fresh fruits #coex code cacao

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www.cacaoofexcellence.org 04/07/2026

Hawaii / CoEx 2025 Code – 566 | Cacao of Excellence

This sample starts with intense acidity and fresh red and dark fruits, joined by browned fruits. Floral notes appear, followed by wood, vegetal, spice and nut notes. Balanced and bright.

#excellence sample starts #acidity fresh red #browned fruits floral

Leggi su www.cacaoofexcellence.org